Behind the Dough

Mo's Dough: Crafting Artisan Sourdough with Passion

Welcome to Mo's Dough, where I, Morgan Banta, channel my passion for artisanal baking into every sourdough creation. In my kitchen, the process is an art, and each loaf is a canvas for flavor exploration. From the early days of experimenting with flour and wild yeast, Mo's Dough has evolved into a haven for those who appreciate the nuance of handcrafted, slow-fermented sourdough.

At Mo's Dough, every loaf is a labor of love. I take pride in the careful selection of premium ingredients, the dedication to perfecting the craft, and the creation of a diverse range of sourdough varieties. It's not just about making bread; it's about creating moments of joy and connection through the shared experience of savoring exceptional, thoughtfully crafted sourdough.

Join our community at Mo's Dough and indulge in the warmth and goodness of handmade sourdough. Whether you're a seasoned bread enthusiast or a newcomer to the world of artisan baking, every bite from Mo's Dough is an invitation to celebrate the simplicity and richness of life, one delicious slice at a time.